Order Online

Feeling hungry yet? Need to restock your fridge? Order online for pick up at the taproom featuring our craft food menu and a wide selection of the beers you love! Place your order now by clicking "Order Now".

Beer menu

Melding European ingredients and traditions with American creativity, our beers feature the finest ingredients to achieve their exciting flavors. Browse our many offerings here, get thirsty, and prepare to Taste Victory!
Southern Tier Disitilling Spirits Delivered @ Victory

The Spirit Room offers Southern Tier’s full line including bourbon whiskeys, vodka, gin, canned cocktails and vodka seltzers. It also features flavored whiskeys, like Pumking Whiskey, and our newest release, Cinnamon Candy Apple Whiskey.

Food menu

Check out our craft beer-infused menu! Every menu item is a hand crafted collaboration utilizing brews made right here at Victory.

Victory Brewing Company Parkesburg

Info

Victory Brewing Company Parkesburg
3127 Lower Valley Road
Parkesburg, PA 19365
US
(484) 718-5080

Hours

Day of the WeekHours
MondayClosed
TuesdayClosed
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 8:00 PM
Day of the WeekHours

4555266885919666820

Reservations

Please call for reservation availability for groups of 8 or more. We will do our best to accommodate your party! Reservation restrictions apply to holidays, weekends and other dates.

About Our Brewery

Our Parkesburg brewery features a German-built ROLEC brewhouse with a production capacity of ten 200-barrel brews per day or a total daily capacity of 2,000 barrels (6,200 gallons). In one year we can brew 500,000+ barrels. Best-in-class brewing systems and installations allow for efficient use of energy and maximal hygiene throughout the process. Our new and improved proprietary hop separator, our HopVIC, makes it possible to pack just the right amount of whole flower hop flavor into each brew. Our fermentation cellar is hard-piped, featuring state-of-the-art design and materials and twenty 1,000-barrel fermenters. In our state-of-the-art and hygienically-designed yeast room, we use three tanks for storing and growing yeast, and a fully automated yeast propagation system. The biological acidification system allows our brewmasters to naturally optimize pH levels throughout the brewing process, yielding cleaner and fresher tasting beer.

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