Beer menu

Food menu

Check out our craft beer-infused menu! Every menu item is a hand crafted collaboration utilizing brews made right here at Victory.

Victory Brewing Company Parkesburg

Info

Victory Brewing Company Parkesburg
3127 Lower Valley Road
Parkesburg, PA 19365
(484) 718-5080

Hours

Day of the WeekHours
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 12:00 AM
Saturday11:00 AM - 12:00 AM
Sunday11:00 AM - 10:00 PM
Day of the WeekHours

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Reservations

Please call for reservation availability for groups of 8 or more. We will do our best to accommodate your party! Reservation restrictions apply to holidays, weekends and other dates.

Weekly Specials

Monday
----------------------
-BREWERS LUNCH: Beer and lunch for $13 | 11am to 4pm

-BURGER MONDAY: $5 burger night | 4pm to 10pm

-HAPPY HOUR: $4 all drafts, 1/2 off all Shareables | 4pm to 6pm


Tuesday
----------------------
-BREWERS LUNCH: Beer and lunch for $13 | 11am to 4pm

-TACO TUESDAY: $2 Tacos, $4 Double Decker tacos | 4pm to 10pm

-HAPPY HOUR: $4 all drafts, 1/2 off all Shareables | 4pm to 6pm

-QUIZZO: Prizes for 1st, 2nd, and 3rd place | 7pm to 9pm



Wednesday
----------------------
-BREWERS LUNCH: Beer and lunch for $13 | 11am to 4pm

-WING NIGHT: Half Price Wings, Dine-in Only | 4pm to 10pm

-HAPPY HOUR: $4 all drafts, 1/2 off all Shareables | 4pm to 6pm



Thursday
----------------------
-BREWERS LUNCH: Beer and lunch for $13 | 11am to 4pm

-HAPPY HOUR: $4 all drafts, 1/2 off all Shareables | 4pm to 6pm



Friday
----------------------
-BREWERS LUNCH: Beer and lunch for $13 | 11am to 4pm

-FRIDAY FILL UPS: $9 Growler Fills – Any beer, All day

-HAPPY HOUR: $4 all drafts, 1/2 off all Shareables | 4pm to 6pm

About Our Brewery

Our Parkesburg brewery features a German-built ROLEC brewhouse with a production capacity of ten 200-barrel brews per day or a total daily capacity of 2,000 barrels (6,200 gallons). In one year we can brew 500,000+ barrels. Best-in-class brewing systems and installations allow for efficient use of energy and maximal hygiene throughout the process. Our new and improved proprietary hop separator, our HopVIC, makes it possible to pack just the right amount of whole flower hop flavor into each brew. Our fermentation cellar is hard-piped, featuring state-of-the-art design and materials and twenty 1,000-barrel fermenters. In our state-of-the-art and hygienically-designed yeast room, we use three tanks for storing and growing yeast, and a fully automated yeast propagation system. The biological acidification system allows our brewmasters to naturally optimize pH levels throughout the brewing process, yielding cleaner and fresher tasting beer.

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