Order Online

Feeling hungry yet? Need to restock your fridge? We are now offering online ordering for pick up at the taproom featuring our new Fall/Winter menu and a wide selection of the beers you love! Place your order now by clicking "Order Now".

Crafting a Better Experience
Our Promise to You

Victory Brewing Company Downingtown is open for limited indoor dining starting Monday, January 4, 2021.

Online ordering is available for curbside pick up! Click "Order Now" above to place your order.

With nearly 25 years in craft beer, we have seen a lot of challenges, but nothing like we’ve faced over the last few months. Like you, we are looking forward to reopening our doors, and feeling the buzz of excitement rushing through our taproom on a sunny Saturday afternoon.

As excited as we are to reopen, COVID-19 has reminded us that providing a SAFE environment for all of our guests and staff is ALWAYS our top priority. While this has always been our focus here at Victory Brewing Company Downingtown, this pandemic has required us to raise our demanding standards to an even higher level. Therefore, for our reopening, we are implementing a multi-layered safety approach designed to meet and, in some cases, exceed what is being recommended by our state government, the CDC and other health authorities. And, we listened to you, our guests, for guidance. We fielded a survey asking you what you wanted and needed in order to feel safe when you come back to visit us. The over 7,000 responses that we received greatly influenced our reopening plan. So, thank you.

When you join us for a pint and bite, this what you can expect to see when you enter our facilities:

Clean Air

Installed new bi-polar ionization units in our HVAC ductwork. These units generate clean the air by reducing airborne particles and neutralizing pathogens so you can rest assured the air in here is clean, safe and healthy.

Read Full Air Quality Press Release

Clean Common Areas

Strict systems in place for cleaning common areas such as the to-go beer cooler, door handles, restrooms and all other high touch areas throughout the taproom.

Masks & Gloves

All staff, including bartenders, servers, and runners wearing masks and gloves, in addition to enhanced hand washing protocols.

Sanitized Surfaces

All tabletops, chairs and bar tops sanitized after each use and prior to being reseated.

6ft of Distance

Indoor seating configured to ensure tables are 6 feet apart.

Access to Hand Sanitizer

Easily accessible hand sanitizer stations throughout the facility.

Single-use Menus & Pens

All menus will be one-time use and pens will be properly sanitized after each use.

Modified Cash-out Procedures

Streamlined cash out process with staff washing and sanitizing hands and POS screens.

Dedicated Food & Beverage Runners

Dedicated food and beverage runners to streamline process and reduce touch points for service staff.

Sanitized Glassware & Plate Ware

Diligent temperature and chemical sanitation for all glassware & plateware.

Beyond focusing on safety measures, we have also been preparing to re-open in a manner that provides you, the guest, with a better experience. Let’s face it, after all this time in quarantine, everyone deserves a little bit more. Here are some of the things that we are doing to elevate your experience.

New Menu

Will be re-opening with a new menu with new craveable items, that also maximizes our ability to maintain proper social distance and cleanliness in the kitchen.

Training for New Health & Safety Measures

Welcomed our staff back early to practice execution of our new menu and cleaning procedures while executing our enhanced curbside carryout program.

More Space, More Convenience

Revised floorplans ensuring adequate space to add additional points of access to purchase beer throughout the location minimizing potential wait times.

Focus on Personal Wellness

Above all else, we are taking the personal wellness of all our people – guests and staff -very seriously, ensuring that the experience you crave is the one you receive.

This historic battle has taught us to roll up our sleeves and focus on what’s important in many aspects of our lives. For us, providing a well-crafted experience that extends beyond the liquid in the glass is the most important thing we do. We are very proud of our teams and their resilience, humility and hard work in getting us prepared to re-open. Equally, we are excited and confident that their focus on providing an outstanding guest experience has never been sharper.

We hope that a stop at Victory Brewing Company Downingtown helps to provide a bit of joy and a sense of normalcy. And, we want everyone that visits us to feel safe and comfortable. If you have any questions or see something that is concerning, please don’t hesitate to talk to one of our staff members, we are here to help. On behalf of each and every staff member here, we thank you for putting your trust in us.


The Staff of Victory Brewing Company

Beer menu

Southern Tier Disitilling Spirits Delivered @ Victory

The Spirit Room offers Southern Tier’s full line including bourbon whiskeys, vodka, gin, canned cocktails and vodka seltzers. It also features flavored whiskeys, like Pumking Whiskey, and our newest release, Cinnamon Candy Apple Whiskey.

Food menu

Check out our craft beer-infused menu! Every menu item is a hand crafted collaboration utilizing brews made right here at Victory.

Victory Brewing Company Downingtown


Victory Brewing Company Downingtown
420 Acorn Lane
Downingtown, PA 19335
(610) 873-0881


Day of the WeekHours
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 8:00 PM
Day of the WeekHours


About the Brewery

Our Downingtown brewery is located in a repurposed building that was once a Pepperidge Farm manufacturing complex. Our flagship brewery, Downingtown features a 50-barrel ROLEC brewhouse and our first ever proprietary HopVic which we use for fully utilizing the whole flower hops in each brew. Although some of our fermenters were moved to our Parkesburg facility, we still maintain (and use) 35 fermenters, ranging in size from 25 to 400 barrels. In 2013, we maxed out capacity in Downingtown at 107,000 barrels. We currently brew approximately 20,000 barrels annually, including seasonal, R&D, and specialty brews. Currently, all of our barrel aging is done in this location with up to 900 wine and bourbon barrels full of delicious brews aging at a time.

Since then, Victory has increased the size of the restaurant to 300 seats. The brewery has also expanded, producing 125,713 barrels of beer in 2014. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth. Onward to Victory!

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