Our Downingtown brewery is located in a repurposed building that was once a Pepperidge Farm manufacturing complex. Our flagship brewery, Downingtown features a 50-barrel ROLEC brewhouse and our first ever proprietary HopVic which we use for fully utilizing the whole flower hops in each brew. Although some of our fermenters were moved to our Parkesburg facility, we still maintain (and use) 35 fermenters, ranging in size from 25 to 400 barrels. In 2013, we maxed out capacity in Downingtown at 107,000 barrels. We currently brew approximately 20,000 barrels annually, including seasonal, R&D, and specialty brews. Currently, all of our barrel aging is done in this location with up to 900 wine and bourbon barrels full of delicious brews aging at a time.

Since then, Victory has increased the size of the restaurant to 300 seats. The brewery has also expanded, producing 125,713 barrels of beer in 2014. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth. Onward to Victory!